Traveling from the Amazon, renowned chef Paulo Anijar prepared unique ingredients and herbs from his home region—to the surprise and delight of our guests.
Dinner Menu
Our nine-course menu represented a culinary journey through Amazonia. From the mouth-tingling jambu leaf in an icy mojito to the dark chocolate from cupuaçu fruit, guests enjoyed sustainably-harvested freshwater fishes and Brazilian fruits.
View the menu and stories of the Amazon here.
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