NeoCon Dinner 2022

Traveling from the Amazon, renowned chef Paulo Anijar prepared unique ingredients and herbs from his home region—to the surprise and delight of our guests.

Dinner Menu

Our nine-course menu represented a culinary journey through Amazonia. From the mouth-tingling jambu leaf in an icy mojito to the dark chocolate from cupuaçu fruit, guests enjoyed sustainably-harvested freshwater fishes and Brazilian fruits.

View the menu and stories of the
Amazon here. 

Want to be informed about upcoming special events?

[class^="wpforms-"]
[class^="wpforms-"]